When To Cut Wholecrop Silage
Wholecrop silage can be cut from 30-60% DM. The drier the crop the more complicated the process, the greater the risk of the silage heating at feed out and the…
View Post >Soil Moisture
Soil moisture deficits are c.60mm in the Dairygold area. The forecast is showery with c.30mm forecast over the week, some of which will be heavy with thunderstorms possible.. This…
View Post >Lungworm
Lung worm infection/ hoose pneumonia, occurrence is very much both weather and age related. Warm and humid weather favours the development of lungworm larvae on pastures. Quite often we see…
View Post >Dairygold Prime Milk Replacer Range
The key ingredient in Dairygold’s Prime Elite calf milk replacer range is Imunopro®, a concentrated Whey Protein, is carefully balanced to ensure the optimum level of amino acids, fatty…
View Post >Feeding Cattle at grass
Once cattle are housed for fattening, the cost per kg of live weight gain increases by up to 50% compared to grass-based finishing. Finishing cattle need to be kept gaining…
View Post >Managing a reseed
Our main aim with post sowing managements are: Establish the new ley, 2. Encourage tillering, 3. Prevent weed establishment It can take up to 12 months for the new crop…
View Post >Join us for our Animal Health Open Days – May 2022 From 10am
Updates on New Veterinary Regulations – Expert Advice – Special Offers Tuesday 3rd – Terelton Wednesday 4th – Killumney & Old Pallas Thursday 5th – Buttevant & Ballinhassig Friday 6th…
View Post >Plan now to ensure you have enough silage for next winter
How much silage do I need? Contact your local area sales manger to run through a winter feed budget. 1 acre of 1st cut silage ground will feed 1.5 cows…
View Post >“You can’t control what you don’t measure” Ed Curtin, Future Beef Programme
Edmond Curtin is based in Meelin, Newmarket in Co. Cork. He is farming in partnership with his mother Breda and they are operating a suckler-to-weanling and calf-to-store/Calf to Beef enterprise….
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